Pickled Shishito Peppers

Pickled Shishito Peppers

  Pickled peppers are eaten across the world.  Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai  peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]

Orzo Salad with Fava Beans, Artichoke Hearts and Tomatoes

Orzo Salad with Fava Bean, Artichoke Hearts and Tomatoes

Everybody needs an easy pasta salad in their recipe repertoire. A salad that can be thrown together at the last minute using pantry staples that you have on hand. Melissa’s Produce has a line of steamed, ready to eat vegetables, which can be stored in your refrigerator for weeks before use. You can grab a […]

Raw Spice Bar: Using Flavor to Take You Around The World

Raw Spice Bar: Persian Spices

This is a concept I wish I had thought of. Putting exotic spices into the hands of people who would normally not have the chance to try them. And give them a complete recipe to go with the spices so they understand how to use this spice. This is the genius idea that is RawSpiceBar.com […]

Mustard Green and Smoky Chickpea Strudel

Mustard Green and Smoky Chickpea Strudel

  If you have a vegetarian in the family then you know what poor excuses for a vegetarian entree are often served in restaurants. Making a vegetarian entree does not have to be difficult, you just need to be mindful of the ingredients. Working with Cut ‘N Clean Greens again, I developed a very fancy […]