Cherry Chipotle Glazed Turkey Meatballs | Black Girl Chef's Whites

Cherry Chipotle Glazed Turkey Meatballs

Cherry Chipotle Glazed Turkey Meatballs | Black Girl Chef's Whites

Cherry Chipotle Glazed Turkey Meatballs is a rather fancy name for these easy to put together appetizers. What makes them so easy is Cherry Chipotle Not Ketchup, a delicious new dipping sauce from my friend Erika Kerekes of In Erika’s Kitchen. Not Ketchup sauces are made with ripe fruit instead of high fructose corn syrup for sweetness, and savory vinegar and spices to balance the flavors. It is a delicious addition to the dipping sauce aisle, but it is much more than that.

When this sauce is mixed with boring and bland lean ground turkey, a transformation takes place. The turkey soaks up the sweet, tangy heat of the sauce, making a juicy and flavorful bite size treat. These meatballs make wonderful appetizers or as a dinner entree. I think the next time I make them I will toss them with some pasta and vegetables.

While the sauces are not available in stores nationwide yet, you can order them directly from the Not Ketchup Shop.  Head on over there and help a female owned business grow!

 

Cherry Chipotle Glazed Turkey Meatballs | Black Girl Chef's Whites

 

 

 

Recipe: Cherry Chipotle Glazed Turkey Meatballs

Ingredients

  • 1 tablespoon olive oil + more for frying
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 pound lean ground turkey
  • 1/4 cup panko bread crumbs
  • 1/3 cup + more for glazing Cherry Chipotle Not Ketchup

Instructions

  1. Heat 1 tablespoon olive oil in a small saute pan over medium high flame.
  2. Add the onion, red pepper, cumin, salt, pepper and oregano to the pan, stirring to mix.
  3. Cook the vegetables and spices, stirring occasionally, until softened, about 5 minutes.
  4. Remove the vegetables from the heat and let cool.
  5. Heat the oven to 350° F.
  6. Place the turkey, panko bread crumbs, cooled vegetables and 1/3 cup Not Ketchup into a large bowl.
  7. Mix the ingredients together well, then form golf ball sized meatballs.
  8. Heat about 2 tablespoons of olive oil in a deep skillet.
  9. Brown the meatballs in batches.
  10. Place them onto a large baking sheet.
  11. Baste the meatballs with more Not Ketchup to form a glaze.
  12. Bake until cooked through, about 8-10 minutes.
  13. If desired, serve the meatballs with more Cherry Chipotle Not Ketchup for dipping.
  14. Makes about 24 – 28 meatballs

Preparation time: 30 minute(s)

Cooking time: 8 minute(s)

Copyright © Cheryl D Lee.

Cherry Chipotle Glazed Turkey Meatballs | Black Girl Chef's Whites

 

 

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