Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce

Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce

Sometimes vegetables get the short end of the stick. They are an after thought, if even thought of at all. Many vegetables are not familiar to people, so they will not buy them and cook them. I count eggplant and fennel among those. See those lovely Japanese eggplants in the photo above. I am proud […]

Organic Fresh San Marzano Tomato Sauce

Organic Fresh San Marzano Tomato Sauce

Tomatoes are everywhere! Summer’s abundance of fresh, locally grown, heirloom and supermarket tomatoes always amazes me. I remember the days of only round cherry tomatoes and tasteless red slicing tomatoes in the market. Now, there are so many heirloom varieties being grown, making them available at farmer’s markets and conventional supermarkets. My friend Loretta is […]