Braised Chicken Thighs

Braised Chicken Thighs

Braising is a superb cooking method used to tenderize tougher cuts of meat, such as brisket, pork shoulder or lamb shanks. While chicken thighs are not considered a tough cut of meat, the process of braising makes them succulent and juicy. Turkey thighs and breast, or chicken breasts are also wonderful when braised. Recipe: Braised […]

Middle Eastern Lamb Meatballs

lamb meatballs

Ground lamb, unlike ground beef, is not a meat that graces the American table as often as it should. Shepherds Pie is one of the few dishes that has ground lamb as an ingredient, but it is often substituted with ground beef or ground turkey. Lamb is a very popular meat in other areas of […]