Slow Cooker Tropical Chicken

Slow Cooker Tropical Chicken

 

While this dish may not knock your socks off with its beauty, the flavor will.  Cooking the chicken slowly with dried mango and pineapple infuses the meat with a taste that will have you dreaming that you are on a tropical beach somewhere, soaking up the sun with an umbrella drink.  But the best thing about this chicken is that you combine all the ingredients in the slow cooker, set the timer and walk away.

If you do not own a slow cooker, I highly recommend them. I myself am fairly new to the slow cooker team, but I am so glad I have one now.  In summer months I use it instead of turning on the oven, in winter I make stews and braises and chili and soup.  And being that I am always in need of a few more hours in each day, saving time in the kitchen by not having to stand over a pot cooking really helps a lot.

Serve your tropical chicken over some kind of grain, such as rice or quinoa to soak up all the sweet and tangy juices.

 

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Slow Cooker Tropical Chicken
Cold and dreary days can be filled with bright and sunny flavor when you make this tropical chicken with mango and pineapple!
Ingredients
  • 1 whole chicken, cut into pieces
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (14 ounce) can light coconut milk
  • 1 medium yellow onion, sliced
  • 6 garlic cloves, chopped
  • 1 inch fresh ginger root, sliced
  • 2 ounces dried unsweetened mango, chopped
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
Instructions
Combine all the ingredients in a large slow cooker. Stir to distribute the spices and ingredients well. Following the manufacturers instructions, cover and set your slow cooker to high, and the timer for 6 hours.Serve the cooked chicken over rice or another grain.
Details

Prep time: 10 mins Cook time: 6 hour Total time: 6 hour 10 mins Yield: 6 servings

Cheryl D Lee on Foodista

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4 thoughts on “Slow Cooker Tropical Chicken”

  1. This looks like a phenomenal way to warm up on this, the coldest day the mid-Atlantic U.S. has seen yet this season. It may be 19 degrees outside, but we’ll be in the tropics inside! Can’t wait to come home from work and find this waiting for me!

  2. Is this calling for bone-in chicken? I think that meat on the bones is always easier to cook slow and has a richer flavor as the broth is healthier. My question is would there be a substitute for mango? I am allergic (from eating too much as a child) Apricots??? Thank you for sharing this amazing recipe! I would have never been brave enough to try this coconut fruit mix on an ENTIRE chicken cooking ALL day! I will this Friday tho!

  3. I love this idea but I’ve not had great success with slow cooked chicken. It comes out rather soggy and tastes stewed, perhaps I’ve left it in too long? Will be trying this next week and will stick to the instructions like glue!

    ~Edafe~

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