Black Girl Chef's Whites
Recipes for the Real World
December 1, 2010 CherylDLee 4 Comments
March 6, 2011 at 12:36 pm
Persimons are widely available in the US. Its season is around Oct-Nov every year. You can get them relatively cheap at the Asian markets, around $.99/lb. Who can beat that? They are very good!
Erika - In Erika's Kitchen says
December 4, 2010 at 9:00 pm
December 4, 2010 at 8:25 pm
Okay, Okay, Okay! The next time I see a persimmon, I will buy it!
Boulder Locavore says
December 1, 2010 at 4:49 pm
Who needs words when you have something this gorgeous to look at? I think a moment of silence is in order.
Beautiful photos. Sadly not a local fruit for us……sigh.
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