Comments on: Succulent Achiote-Orange Carnitas Recipe

By: The Duo Dishes

The Duo Dishes — Mon, 21 Jun 2010 23:57:06 +0000

Ever used sour oranges? A Cuban photographer told us that it’s the way to go! This looks great.

By: CherylDLee

CherylDLee — Wed, 09 Jun 2010 04:50:23 +0000

Let me know how you like the achiote pork. Kitty and I have reconciled, and all is well. LOL

By: Sandy

Sandy — Wed, 09 Jun 2010 04:06:39 +0000

Cheryl, Love this recipe! I’ve been looking for an achiote pork recipe that you don’t have to cook all day. Your use of pork ribs instead of a huge hunk o’ pork takes care of that. Thanks for the tip.
Glad you survived your Tasmanian Kitty episode!

By: Everyday Southwest » Crispy Crepe Recipe with Savory Southwest Fillings

Everyday Southwest » Crispy Crepe Recipe with Savory Southwest Fillings — Tue, 08 Jun 2010 11:12:27 +0000

[...] Succulent Achiote- Orange Carnitas Recipe- Black Girl Chef’s Whites [...]

By: Lori

Lori — Fri, 14 May 2010 13:24:06 +0000

Oh, very delicious looking!