Comments on: Mustard Crusted Pork Chops a la Emeril

By: The Duo Dishes

The Duo Dishes — Wed, 21 Oct 2009 20:00:19 +0000

We got the same samples, and they totally worked on beef. Looks like Emeril may have us hooked on the horseradish mustard. How fun that you worked at Food Network! Such a great experience.

By: Rebecca

Rebecca — Tue, 06 Oct 2009 17:11:25 +0000

Nice pic Cheryl and you do look like you are working very hard…

By: Alta

Alta — Fri, 02 Oct 2009 18:31:31 +0000

OMG you got to work with Emeril? I am so insanely jealous. I do have his book TV Dinners, but that’s about as close as I get. These pork chops sound wonderful!

By: Miranda

Miranda — Fri, 02 Oct 2009 02:13:34 +0000

Wow. Looks very yummy and the pork chops are so thick!!

By: Dee Dee

Dee Dee — Fri, 02 Oct 2009 00:06:24 +0000

looks yummy