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Monthly Archives: August 2009
Bondage Birdy or Spread Eagle? Roast Chicken 101
Yes, I know. That title was very provocative, but it got your attention, didn’t it?! I can go either way, bondage birdy or spread eagle. My rule of thumb is if I am serving the chicken whole, and carving at … Continue reading
Posted in Feathers, Recipes
Tagged chicken, Feathers, food, Recipes, roast chicken, spice, spice rub
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Recipe for the Best Pound Cake Ever
Some may disagree with my rather opinionated title, but this really is a special pound cake. I grew up eating this cake (and have the hips to prove it) and I have not tasted a more scrumptious pound cake. Many … Continue reading
