Comments on: Roasted Herb Rubbed Pork Chops

By: Kitty

Kitty — Fri, 16 Dec 2011 03:16:28 +0000

This was really good, I omitted the fennel ’cause I don’t like the taste very much and used a bit of cayenne instead as I didn’t have the pepper flakes, but I kept everything else. First time making pork chops too. Unfortunately I overcooked it by a couple of minutes, but it was still so tasty and mostly moist. I served it with my failed (as in soggy) oven baked yam fries.

By: yin

yin — Thu, 06 Oct 2011 04:10:19 +0000

This recipe was sooo good! “It was the best pork chops i’ve had” said the hubs. I hardly get accolades by the way. MMMmm can’t wait to use this as a base for other recipes. Love that it’s all natural dried herbs.

By: Sheridan

Sheridan — Thu, 24 Jun 2010 01:28:32 +0000

I neglected to comment on this recipe.. so here I am a bit late.. but YUM!!! I am not a guru of the pork chop and even I managed to get these to turn out soooo tasty and moist. My only thing might be to reduce the salt a wee bit.. I am not a big salt fan, so I definitely tasted it throughout. Not bad, just a bit salty for me.

By: saracarp

saracarp — Wed, 01 Jul 2009 21:34:12 +0000

These pork chops are amazing. The herbed rub is spicy (but not too) savory (ymmmm) and a new family favorite.

By: Vera Lee

Vera Lee — Wed, 03 Jun 2009 04:22:02 +0000

These pork chops used most of our senses.
They were elegant to look at, smelled and tasted even better.
My grand baby, who uses fingers as well as utensils, demonstrated that these pork chops were finger licking good.
It will be nice when you package and sell your special rub.
Vera Lee