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Monthly Archives: April 2009
Spring Lamb with Fresh Herb Rub
Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but … Continue reading
Braised Oxtails – A Poor Man’s Meat That is Rich
Oxtails? That is often how people react when I mention cooking oxtails. What are they exactly? An oxtail is actually the tail of a steer, which means they are beef. An oxtail has a large bone, and is very gelatinous,which … Continue reading
Chicken drumstick or nature at its best
While casually walking through my toddlers play yard at her school, I glanced down at the ground. Were my eyes deceiving me, or did I see a chicken leg on the ground? A chicken leg on the ground at the … Continue reading
