Comments on: Braised Oxtails – A Poor Man’s Meat That is Rich http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/ Recipes for the Real World Tue, 07 Feb 2012 15:22:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Pam http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/comment-page-1/#comment-3205 Pam Mon, 30 Jan 2012 15:53:57 +0000 http://blackgirlchefswhites.com/wordpress/?p=48#comment-3205 I LOVE OXTAILS!!!!! Had the most wonderful "Braised Oxtails with Aromatic Vegetables" at a Cuban restaurant when last in Boston. Can't wait to try this recipe! Will let u know how it works out. Thanks sooooooooo much! I LOVE OXTAILS!!!!! Had the most wonderful “Braised Oxtails with Aromatic Vegetables” at a Cuban restaurant when last in Boston. Can’t wait to try this recipe! Will let u know how it works out. Thanks sooooooooo much!

]]> By: Toni Terry http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/comment-page-1/#comment-3100 Toni Terry Mon, 02 Jan 2012 05:35:29 +0000 http://blackgirlchefswhites.com/wordpress/?p=48#comment-3100 You are so right about purchasing oxtails at Asian or Hispanic markets. The prices are a lot more reasonable there. They are as expensive as steaks at local grocery stores. I'm going to add some carrots and squash towards the end of the braise. I can't wait to cook them. You are so right about purchasing oxtails at Asian or Hispanic markets. The prices are a lot more reasonable there. They are as expensive as steaks at local grocery stores.

I’m going to add some carrots and squash towards the end of the braise. I can’t wait to cook them.

]]> By: CherylDLee http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/comment-page-1/#comment-2749 CherylDLee Fri, 18 Nov 2011 20:10:23 +0000 http://blackgirlchefswhites.com/wordpress/?p=48#comment-2749 No Heidi,the results would not be the same. 3 hours simmering is not the same as 3 hours in a low temperature slow cooker. You would need to cook them longer in the slow cooker. No Heidi,the results would not be the same. 3 hours simmering is not the same as 3 hours in a low temperature slow cooker. You would need to cook them longer in the slow cooker.

]]> By: Heidi http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/comment-page-1/#comment-2748 Heidi Fri, 18 Nov 2011 18:10:49 +0000 http://blackgirlchefswhites.com/wordpress/?p=48#comment-2748 I can't wait to try this recipe!!! I'm wondering if I could do the 3 hour simmering process in a crock pot? Would the results be the same? I can’t wait to try this recipe!!! I’m wondering if I could do the 3 hour simmering process in a crock pot? Would the results be the same?

]]> By: Annabelle's Mom http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/comment-page-1/#comment-2650 Annabelle's Mom Mon, 07 Nov 2011 23:35:56 +0000 http://blackgirlchefswhites.com/wordpress/?p=48#comment-2650 Thanks for this recipe. I'll try it tomorrow. I've been using oxtails to make hot beef borscht; they give a very beefy, rich quality to my borscht. I recently dined at a Houston restaurant called Alfreda's Soul Food and I ate braised oxtails there. They were heavenly. I can't wait to try your recipe. Thanks for this recipe. I’ll try it tomorrow. I’ve been using oxtails to make hot beef borscht; they give a very beefy, rich quality to my borscht. I recently dined at a Houston restaurant called Alfreda’s Soul Food and I ate braised oxtails there. They were heavenly. I can’t wait to try your recipe.

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