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Caribbean Style Goat Curry | Black Girl Chef's Whites

Caribbean Style Curry Goat

    There are days when I miss living in Brooklyn, NY. Being a born and bred California girl, living in New York was so different, so strange and so stimulating to all my senses.  I can vividly remember the first time I took the A train up to Harlem. A sea of various shades […]

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Ramen Salad with Roasted Eggplant and Shishito Peppers | Black Girl Chef's Whites

Ramen Salad with Roasted Eggplant and Shishito Peppers

  There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs.  Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]

Slow Cooker Roast Chicken with Potatoes | Black Girl Chef's Whites

Slow Cooker Roast Chicken with Potatoes

    She’s not the most beautiful chick(en), but she is succulent. Her skin is not bronzed like her oven roasted sisters, but she is so tender and juicy.  Slow Cooker Roast Chicken is a bit of an oxymoron, as slow cooing and roasting are very different methods of cooking.  It may be contradictory, but it […]

Johnsonville Andouille Split Rope Sausage

Slow Cooker Savory Andouille French Toast

Some mornings deserve a show stopping breakfast.  Some evenings deserve a show stopping dinner. Look no further than this Slow Cooker Savory Andouille French Toast to fit the bill for both. I love having what is traditionally breakfast for dinner. There is nothing better than a stack of pancakes with maple syrup or fried eggs […]

The Spicy Thai | Black Girl Chef's Whites

The Spicy Thai

This is not a recipe for the kids.  This is a spicy, sweet and intoxicating cocktail infused with the flavors of Thai cooking, hence the name The Spicy Thai! I love experimenting with herbal infusions in cocktails, and this is my latest experiment.  The Blue Spice Basil and Key Lime Mojito is a refreshing rum […]

Slow Cooker Pork with Hatch Chile Sauce | Black Girl Chef's Whites

Slow Cooker Pork with Hatch Chile Sauce

  Hatch chile season is about  over, but I hope you grabbed a case or two to roast and freeze. My freezer has quite a few vacuum sealed bags of these spicy treats, waiting for their chance to shine. This recipe for Slow Cooker Pork with Hatch Chile Sauce lets the chiles do just that. […]

Lemon-Tarragon Tuna Melt with Provolone | Black Girl Chef's Whites

Lemon-Tarragon Tuna Melt with Provolone

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]

Sweet Stuff

Bananas Foster Ice Cream Ingredients

Bananas Foster Ice Cream

Are you like me and always have over ripened bananas in your kitchen?  The toddler loves bananas, but how many can a two year old eat?  So, sooner or later I have a bunch of black bananas on hand.  I tend to peel and freeze them for later use, then end up with a freezer […]

Candy Cane Cookies

Candy Cane Cookies

Cookie #2 in the 2012 series using the Master Cookie Dough is a chocolaty, crunchy delight. Crushed candy canes add a hint of minty freshness, while the rich dark chocolate adds balance to the sweetness of the cookie and candy. If dark chocolate is not your thing, they would be equally good with milk or […]

Candy Corn Popcorn Balls | Black Girl Chef's Whites

Candy Corn Popcorn Balls

All Hallows Eve approaches. Little ghouls and goblins and witches and Star Wars characters emerge from the dark for tricks and treats. All across America, children on sugar highs terrorize their parents and siblings. Yes, Halloween is here again. As a child, I remember making popcorn balls with my mother for a Halloween party. Sitting […]