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Brown Sugar-Vanilla Frozen Yogurt

Brown Sugar-Vanilla Frozen Yogurt

Brown Sugar-Vanilla Frozen Yogurt is actually the ingredient list. Brown sugar + vanilla + yogurt = creamy and tangy goodness. As I am writing this the temperature outside is nearing 110°, and my entire duct system, furnace and air conditioner are being replaced. Considering the old Day and Night system was new when my parents […]

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Olive Oil Cake with Pine Nuts and Currants

Olive Oil Cake with Pine Nuts and Currants

I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […]

Spicy Turkey Stuffed Poblano Peppers #tryturkey

Spicy Turkey Stuffed Poblano Peppers

  Turkeys and I are good friends. Well, friends in the sense that I love to eat them up. So maybe frenemies is the better term, but either way I love turkey. From Succulent Spiced Turkey Carnitas,   to Mini Brie Stuffed Turkey Burgers,     to Turkey Chili Pasta, and Cherry Chipotle Glazed Turkey […]

Cilantro Pesto

Cilantro Pesto Sauce

  Basil does not have a lock on pesto. Pesto can be made with any number of herbs, nuts and green vegetables. In this case, cilantro and pepitas (pumpkin seeds) take the lead in this Cilantro Pesto Sauce. While the flavor profile of this pesto is very different than basil pesto, it can be used in […]

Simple Salsa Verde

Simple Salsa Verde

Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]

Black Eyed Pea Salad | Black Girl Chef's Whites

Fresh Spring Salads

    Spring time is here! Some of my favorite fresh vegetables and herbs are showing up in the farmer’s markets and grocery stores everywhere. Artichokes, asparagus, tomatoes and spring peas, all fresh from the farm. These five salads showcase some of these vegetables, and are perfect both for serving along with grilled foods or […]

Mint Chutney

Mint Chutney

Indian food is always on the top of my list of food I love to eat. The complex laying of spices and herbs, a myriad of vegetable based dishes, meaning I will be sure to eat my veggies that day. But it can be an intimidating food to cook, even for a trained chef. That […]

Libations

Mango Ginger Green Smoothie | Black Girl Chef's Whites

Mango Ginger Green Smoothie

  Mother’s Day has just passed here in America. It was my first without my mother, and the void she left was felt. But it was also the first one that my daughter really understood. She made me a small bouquet of tissue paper flowers in a painted cardboard vase. They are the most beautiful […]

S'Mores Martini | Black Girl Chef's Whites

S’Mores Martini

S’Mores Martini you say? Have I lost my mind, you say? As much as I would love to tell you I came up with the idea for this fantastic cocktail, it is the brainchild of one of my favorite QVC hosts David Venable. In his latest cookbook Back Around the Table: An “In the Kitchen […]

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