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Chocolate Ale Layer Cake | Black Girl Chef's Whites

Birthday Feasting

Yesterday was my birthday, and I actually made and ate one of my favorite recipes on my blog  Sweet ‘n’ Sticky Baby Back Ribs. I started thinking of what other things I would eat for a birthday feast, and came up with a menu for my birthday. Mind you, I didn’t actually make all of […]

Brown Sugar-Vanilla Frozen Yogurt

Brown Sugar-Vanilla Frozen Yogurt

Brown Sugar-Vanilla Frozen Yogurt is actually the ingredient list. Brown sugar + vanilla + yogurt = creamy and tangy goodness. As I am writing this the temperature outside is nearing 110°, and my entire duct system, furnace and air conditioner are being replaced. Considering the old Day and Night system was new when my parents […]

Olive Oil Cake with Pine Nuts and Currants

Olive Oil Cake with Pine Nuts and Currants

I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […]

Spicy Turkey Stuffed Poblano Peppers #tryturkey

Spicy Turkey Stuffed Poblano Peppers

  Turkeys and I are good friends. Well, friends in the sense that I love to eat them up. So maybe frenemies is the better term, but either way I love turkey. From Succulent Spiced Turkey Carnitas,   to Mini Brie Stuffed Turkey Burgers,     to Turkey Chili Pasta, and Cherry Chipotle Glazed Turkey […]

Cilantro Pesto

Cilantro Pesto Sauce

  Basil does not have a lock on pesto. Pesto can be made with any number of herbs, nuts and green vegetables. In this case, cilantro and pepitas (pumpkin seeds) take the lead in this Cilantro Pesto Sauce. While the flavor profile of this pesto is very different than basil pesto, it can be used in […]

Simple Salsa Verde

Simple Salsa Verde

Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]

Libations

The Spicy Thai | Black Girl Chef's Whites

The Spicy Thai

This is not a recipe for the kids.  This is a spicy, sweet and intoxicating cocktail infused with the flavors of Thai cooking, hence the name The Spicy Thai! I love experimenting with herbal infusions in cocktails, and this is my latest experiment.  The Blue Spice Basil and Key Lime Mojito is a refreshing rum […]

Mango Ginger Green Smoothie | Black Girl Chef's Whites

Mango Ginger Green Smoothie

  Mother’s Day has just passed here in America. It was my first without my mother, and the void she left was felt. But it was also the first one that my daughter really understood. She made me a small bouquet of tissue paper flowers in a painted cardboard vase. They are the most beautiful […]

Mango Ginger Green Smoothie | Black Girl Chef's Whites

New Year’s Resolution Smoothie

Are you one of those people who makes a resolution every year to eat healthier, drink less, be kinder, etc.? With the exception of being kinder, I am not one to make a New Year’s resolution.  In fact, I resolve to not make a resolution. Therefore, I never disappoint myself for failing to stick with […]

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