2015, where did you go? It seems like just yesterday you came into my life. And now, you are ready to depart, leaving me behind. But with all honesty, I am ready to let you go!
Thank you to my readers for riding along with me on this journey of food, family and fun. At times my creativity flowed, other times I just couldn’t even get a drip of creativity going. But looking back at some of my top posts for 2015, I am proud of these recipes, and hope you enjoyed making them as much as I did.
Happy New Year!
Shaved Purple Asparagus Salad with Kumquat Dressing
Mustard Green and Smoky Chickpea Strudel
Smoky Date Pulled Pork Packets
Those oxtails remind me of my mom. She served us oxtails often. I always thought she was kidding. This is the same woman who served us boneless, breaded chicken breasts and called them alligator tails. So you just never knew what was true. XO and HNY GREG