They’re called Breakfast Potato Skins, but I could eat these anytime. Buttery baked potato with crumbled bacon mixed in, topped with an egg with a slightly runny yolk. Simple, just a few ingredients and so good. These potato skins are not limited to just these ingredients though. You can mix in an almost endless variety […]
Not Ready for Thanksgiving? This Recipe Compilation Is For You!
I bet a few of you are reading this on your smart phone while you push your shopping cart around the store, trying to get your last minute grocery shopping for Thanksgiving done. You know who you are. Well, I’m here to help. I’ve compiled a few links of fabulous, but easy to prepare recipes […]
Potato Leek Soup
Let face it, when you have a classic recipe like Potato Leek soup, there really is nothing you need to say about it that hasn’t been said. The soup is centuries old. So I am just going to get right to the recipe, which is long over due! Oh all right, the reality is I […]
Wordless Wednesday | Farewell to Summer
Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce
Sometimes vegetables get the short end of the stick. They are an after thought, if even thought of at all. Many vegetables are not familiar to people, so they will not buy them and cook them. I count eggplant and fennel among those. See those lovely Japanese eggplants in the photo above. I am proud […]
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