I love tacos. Not the “Americanized” version with the hard shell, lettuce and cheese. I like a 4 inch corn tortilla filled only with some sort of succulent meat. Usually you’ll find optional condiments like onions, cilantro and salsa to put on top. That is the kind of taco you used to get only […]
Sweet ‘n’ Sticky Baby Back Ribs
Baby back ribs are one of those foods that everyone loves. Except, of course, those who do not eat pork, but I do not associate with those kinds of people. All kidding aside, a well cooked rib is a thing of beauty. They should be juicy and tender, yet chewy and meaty at the same […]
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Smoky and Spicy Steak Rub Recipe
As you may remember I recently auditioned for Grill It! with Bobby Flay on the Food Network. Surprisingly (NOT!!!) I received a very lovely form letter informing me that I was not chosen to appear on the show. All I can say is…Phew! Although I may not be Grill It! material, I know how to […]
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Bondage Birdy or Spread Eagle? Roast Chicken 101
Yes, I know. That title was very provocative, but it got your attention, didn’t it?! I can go either way, bondage birdy or spread eagle. My rule of thumb is if I am serving the chicken whole, and carving at the table, then I truss it up like a Mr. Slave from “South Park.” But […]
