Are you afraid to cook fish? If you are, you are not alone. For many years I thought I didn’t really like fish, but I grew up in a time when everything was cooked to death! If it wasn’t well done, it wasn’t eaten. When I learned how to properly cook fish, a whole new […]
Purple and White Baked Sweet Potatoes
Now that Thanksgiving is over it is time to start planning your Christmas menu! Well not really, but it doesn’t hurt to save ideas when you see them. I’ve started a board on Pinterest for Christmas with recipes and crafts I like. This is the perfect recipe to pin! Not only is this a visual stunner, […]
Braised Lamb Shanks with Kabocha Squash
This goes into the “Big Bowl of Comfort” category. Braised Lamb Shanks with Kabocha Squash melts in your mouth, warms your belly and fills you with a sense of well being and love. Isn’t that what comfort food is supposed to do? Yes, that may be pure hyperbole, but this really is a lovely dish. […]
Caribbean Style Curry Goat
There are days when I miss living in Brooklyn, NY. Being a born and bred California girl, living in New York was so different, so strange and so stimulating to all my senses. I can vividly remember the first time I took the A train up to Harlem. A sea of various shades […]
Ramen Salad with Roasted Eggplant and Shishito Peppers
There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs. Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]
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