Recipe 3 in my Rotisserie Chicken Makeover series is amazingly simple and fresh. Using seasonal produce at the peak of ripeness is what makes this salad so awesome. I picked these organic tomatoes up from my local weekly market, the Altadena Farmer’s Market.
Farmer’s markets are overloaded with vine ripened tomatoes, bursting with juicy flavors ranging from sugary sweet to mouth puckeringly tart. This salad calls for large heirloom tomatoes, but do not hesitate to use smaller or even cherry tomatoes for this salad. What is important is the flavor you prefer.
Click here for the recipe for Rotisserie Chicken, Heirloom Tomato and Feta Salad.
Check out the other recipes in the Rotisserie Chicken Makeover
Rotisserie Chicken Salad with Roasted Asparagus, Red Pepper and Cucumbers
Pesto Chicken Lasagna Roll-ups
Recipe 2 in my series Rotisserie Chicken Makeovers is one of my favorites. It is so simple to make, can be made ahead, and is absolutely mouthwatering!
Pesto Chicken Lasagna Roll-ups need just 5 ingredients and a few minutes of prep time to become a fabulous meal! Let the kids help out by rolling up the filled lasagna noodles. They’ll have fun and so will you.
Click here for the recipe for Pesto Chicken Lasagna Roll-ups.
If you haven’t already, check out the first recipe in the series Chicken Salad with Roasted Asparagus, Red Pepper and Cucumber.
Rotisserie chicken makeover? A little blush, a new outfit? What?
Store made rotisserie chicken is everywhere, and a very convenient way to serve a meal quickly. But what do you do with any leftovers you might have?
I am doing a series of recipes on Mom.me about what you can make with rotisserie chicken, whether leftover or bought just for use as an ingredient in something else.
Head over to my Mom.me page for the recipe. First up is Chicken Salad with Roasted Asparagus, Red Pepper and Cucumber.