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Slow Cooker Roast Chicken with Potatoes

October 7, 2014 CherylDLee

    She’s not the most beautiful chick(en), but she is succulent. Her skin is not bronzed like her oven roasted sisters, but she is so tender and juicy.  Slow Cooker Roast Chicken is a bit of an oxymoron, as slow cooing and roasting are very different methods of cooking.  It may be contradictory, but it […]

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Feathers, Recipes chicken, dinner, Feathers, food, slow cooker

Herb Brined Roast Chicken

September 19, 2013 CherylDLee

  She may not be the prettiest girl in the room, but she sure does taste good. She’s bursting with flavor, moist and tender to the bone. Why, you say? Because she had a spa treatment of sorts, a long, cool bath in a salt and herb brine. After the cooling bath, then it was […]

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Braised Chicken Thighs

July 19, 2012 CherylDLee

Braising is a superb cooking method used to tenderize tougher cuts of meat, such as brisket, pork shoulder or lamb shanks. While chicken thighs are not considered a tough cut of meat, the process of braising makes them succulent and juicy. Turkey thighs and breast, or chicken breasts are also wonderful when braised. Recipe: Braised […]

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Feathers, Recipes braised, chicken, chicken thighs, dinner, Feathers, food, Recipes

Bondage Birdy or Spread Eagle? Roast Chicken 101

August 21, 2009 CherylDLee

Yes, I know. That title was very provocative, but it got your attention, didn’t it?!  I can go either way, bondage birdy or spread eagle. My rule of thumb is if I am serving the chicken whole, and carving at the table, then I truss it up like a Mr. Slave from “South Park.”  But […]

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Feathers, Recipes chicken, Feathers, food, Recipes, roast chicken, spice, spice rub

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