Recipe 3 in my Rotisserie Chicken Makeover series is amazingly simple and fresh. Using seasonal produce at the peak of ripeness is what makes this salad so awesome. I picked these organic tomatoes up from my local weekly market, the Altadena Farmer’s Market. Farmer’s markets are overloaded with vine ripened tomatoes, bursting with juicy flavors […]
Lemon-Tarragon Tuna Melt with Provolone
Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]
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Tarragon Egg Salad
Once a year, in refrigerators all over America, loads of colorful hard boiled eggs sit neglected behind the cheese and fruit. It’s not that people don’t want to eat them, it’s just overwhelming to have so many hard boiled eggs at one time! Who has that many? Deviled egg addicts, maybe? If you look closely […]
