Take a Cooking Class with the Black Girl at Le Cordon Bleu

Yes, the Black Girl is back in Chef’s Whites. Including a tall toque. I am teaching cooking classes again at Le Cordon Bleu.

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And you can become my student, that is, if you live in the Los Angeles area. Or want to travel to the Los Angeles area.

Bleu Ribbon Kitchen classes are for the public, and a wonderful way to learn a few specialized recipes during a 6 hour class. Classes are held on Saturday, and are selling out quickly.

Classes range from The Art of Ramen to a series of classes about Italian food to holiday specific dinner ideas. Check out the calendar for the schedule of upcoming classes being offered at the Le Cordon Bleu College of Culinary Arts in Pasadena.

Be sure to ask to be placed in Chef Lee’s class, although all the other instructors are fantastic, so know you are in good hands at Le Cordon Bleu.

Hope to see you there!



Welcome to Black Girl Chef’s Whites

Not another food blog!  Well, stick with me and I hope to be able to share my experiences, recipes and witty observations on life in the kitchen.

I have been a  Le Cordon Bleu chef instructor, caterer, personal chef, food writer, food stylist, recipe developer and editor.  I’ve been a foodie since I was a kid.  I made my first scrambled egg breakfast when I was a hungry six year old, and my parents were still asleep.  And I haven’t looked back since.

Join me as I discover the latest food news, resurrect old recipes from my antique cookbooks, and share my knowledge of all things culinary (and hope you share your knowledge with me.)