Are you a canner and preserver? I’m neither, but I aspire to be one day. I recently shared my secret desire to be a canner over at Zester Daily, an online food, wine and travel magazine where I am a contributor. What is Zester Daily, you ask? I couldn’t explain it any better […]
I Like Meat! The Rant of an Omnivore.
I am an omnivore. I will eat almost anything, with the exception of bugs and innards. I guess if I was eating an insect, didn’t know it, and actually liked it I might change my mind on that exception. But I do not like the flavor of organ meat, whether it is liver, heart, gizzards, […]
