Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? “I’m a seasoned chef!” she thought. “I’ve been a recipe developer for magazines, blogs, corporations and small businesses!” her ego […]
This is a big bowl of comfort. There are few things better than a stew of some sort, dense with vegetables and meat, warming you from the inside out. Although stews are considered winter fare, I enjoy them year round. Especially when made in the slow cooker, because it does not make my kitchen hot […]
Two of my favorite things in the world recently collided in the most delicious way. Beer and chocolate. As a Featured Publisher for Foodbuzz I got the chance to develop a recipe using beer from The New Belgium Brewing Company.* I have been a beer drinker since I was 18 years old of the legal […]
