Easter dinner means many things to many people. Roasted leg of lamb, a nice glazed ham, maybe a brisket. All great choices, unless you are a vegetarian or have one in your family. This Goat Milk Asparagus-Tarragon Quiche is so satisfying and rich, so absolutely delicious, that everyone will love it. Whether vegetarian, carnivore or […]
Are you Ready for Easter?
It is Spring! Once again I am wondering where the time went? Wasn’t it just Christmas? Oh well, spring is my favorite season, because the flowers bloom and the trees grow new leaves. And my allergies are out of control. But who cares, its Spring! In case you are a little behind, like I […]
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The Black Girl is Back!
Somehow, I have managed to not pull every hair out of my head this past week! Who knew moving a blog from one server to another could be so harrowing? Car accidents are harrowing, not blog migrations. Well, I have come out the other side, and I am a stronger woman for it! (OK, not […]
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Tarragon Egg Salad
Once a year, in refrigerators all over America, loads of colorful hard boiled eggs sit neglected behind the cheese and fruit. It’s not that people don’t want to eat them, it’s just overwhelming to have so many hard boiled eggs at one time! Who has that many? Deviled egg addicts, maybe? If you look closely […]
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Spring Lamb with Fresh Herb Rub
Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but then my taste buds take over, and I go into denial. I haven’t eaten veal […]
