S’Mores Martini

S’Mores Martini you say? Have I lost my mind, you say? As much as I would love to tell you I came up with the idea for this fantastic cocktail, it is the brainchild of one of my favorite QVC hosts David Venable. In his latest cookbook Back Around the Table: An “In the Kitchen […]

Mo’ Macaroni and Cheese!

  That’s right! Mo’ Macaroni and Cheese is in the house! Wave yo’ hands in the air and party like you just don’t care!  (I just did a little happy dance, started to twerk and threw my hip out.  sigh) As you can tell I am very excited to announce the debut of the first […]

Mustard Crusted Pork Chops a la Emeril

Recently I received some free samples of a few of the food products that Chef Emeril Lagasse  has on the market.  I was already a big fan of his Original Essence, a great all purpose seasoning.  In full disclosure (since I already copped to getting free stuff) I once worked for Emeril.  Many, many years […]

Welcome to Black Girl Chef’s Whites

Not another food blog!  Well, stick with me and I hope to be able to share my experiences, recipes and witty observations on life in the kitchen. I have been a  Le Cordon Bleu chef instructor, caterer, personal chef, food writer, food stylist, recipe developer and editor.  I’ve been a foodie since I was a […]