S’Mores Martini you say? Have I lost my mind, you say? As much as I would love to tell you I came up with the idea for this fantastic cocktail, it is the brainchild of one of my favorite QVC hosts David Venable. In his latest cookbook Back Around the Table: An “In the Kitchen […]
Mo’ Macaroni and Cheese!
That’s right! Mo’ Macaroni and Cheese is in the house! Wave yo’ hands in the air and party like you just don’t care! (I just did a little happy dance, started to twerk and threw my hip out. sigh) As you can tell I am very excited to announce the debut of the first […]
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Mustard Crusted Pork Chops a la Emeril
Recently I received some free samples of a few of the food products that Chef Emeril Lagasse has on the market. I was already a big fan of his Original Essence, a great all purpose seasoning. In full disclosure (since I already copped to getting free stuff) I once worked for Emeril. Many, many years […]
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Welcome to Black Girl Chef’s Whites
Not another food blog! Well, stick with me and I hope to be able to share my experiences, recipes and witty observations on life in the kitchen. I have been a Le Cordon Bleu chef instructor, caterer, personal chef, food writer, food stylist, recipe developer and editor. I’ve been a foodie since I was a […]
