I love to make enough food that I have leftovers. In fact, I don’t really know how to make small portions. Much of that is due to having a mother and grandmother from the south. They cooked enough to feed an army, as the saying goes. Mainly because they believed if someone should […]
Are you Ready for Easter?
It is Spring! Once again I am wondering where the time went? Wasn’t it just Christmas? Oh well, spring is my favorite season, because the flowers bloom and the trees grow new leaves. And my allergies are out of control. But who cares, its Spring! In case you are a little behind, like I […]
Slow Cooker Chicken and Artichokes
I will make my confession now. . . I didn’t take a picture of the finished dish. The picture above is a raw chicken and raw artichokes in a slow cooker, taken with my iphone. So technically it is Slow Cooker Chicken and Artichokes, just not cooked chicken and artichokes. There are many […]
Wordless Wednesday | Free Range and Organic Chicken Eggs
Herb Brined Roast Chicken
She may not be the prettiest girl in the room, but she sure does taste good. She’s bursting with flavor, moist and tender to the bone. Why, you say? Because she had a spa treatment of sorts, a long, cool bath in a salt and herb brine. After the cooling bath, then it was […]