Gumbo. The name alone invokes the bayous of Louisiana, steamy and swampy. Or maybe the wild debauchery of Bourbon St. in the French Quarter of New Orleans. For me it means memories of family sitting around the dinner table with big bowls of chicken, sausage, shrimp and crab leg stuffed gumbo. The taste of […]
Oven Fried Pecan Crusted Catfish
Catfish is one of my favorite types of fish to eat. Because they are bottom feeders, I have heard people say they taste like mud, but that has never been my experience. If you catch your own catfish it may indeed taste muddy, not to mention it may be full of pesticides and pollution from […]