Black Girl Chef's Whites

Recipes for the Real World

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Summertime

July 16, 2014 CherylDLee

Kale or Swiss Chard Fries
Kale and Bacon Baked Risotto
Fall Persimmon Recipes
Butter & Scotch Hot Toddy Caramel Corn
Monster Bites
Spiced Chestnut Soup
Hatch Chile Meatball Soup
Hatch Chile Chicken Stock
The 24-Hour Wine Expert
Vegan 3 Ingredient No Churn Coconut Milk Ice Cream
Summer Heirloom Tomato and Cucumber Salad with Tangerine Hatch Chile Vinaigrette
Birthday Feasting
Brown Sugar-Vanilla Frozen Yogurt
Olive Oil Cake with Pine Nuts and Currants
Spicy Turkey Stuffed Poblano Peppers

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