Some days you need a recipe that comes together in no time, and takes even less time to cook. I had one of those days recently, and out of it this recipe was born. Back in the late 1980’s to early 1990’s I used to love this TV show called “The Days and […]
Mexican Spiced Oxtails
The Superbowl is just around the corner, and recipes are starting to appear everywhere. I am in the Featured Publisher program at Foodbuzz, and the “flavor” of the month is Superbowl, sponsored by Pace Picante Sauce. My family are big Pace Picante fans, so much so that I buy the industrial size vat from Costco. […]
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Melt in Your Mouth Short Ribs
I seem to have been on a braising jag as of late. I realized I was trying to braise and stew as much as I could before the hot weather sets in. I have an antique stove that is made of cast iron, and the last thing I want to do in the summer is […]
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Braised Oxtails – A Poor Man’s Meat That is Rich
Oxtails? That is often how people react when I mention cooking oxtails. What are they exactly? An oxtail is actually the tail of a steer, which means they are beef. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. They are also often used for making stock. […]
