Rich and gooey, crunchy and sweet. That is how I describe this Peach Pie Cookie Bar.
My blogging buddy and friend Kelly over at Evil Shenanigans asked me to create a dish that was perfect for Summer picnics and pot-lucks using Lucky Leaf Premium Pie Filling. In fact, there are a bunch of us bloggers making recipes, so make sure to go to Twitter and look for the #LuckyLeafLuckyMe hashtag.
I decided to use my Master Cookie Dough as the base for the pie filling. Although I used the peach filling for this cookie, it is just as delicious using other flavors of the filling. I made a cherry pie cookie bar which I managed to destroy while taking it out of the pan, but it sure was tasty! It may not have been photo ready, but my tummy was ready for it.
Recipe: Peach Pie Cookie Bars
- 2 cups Master Cookie Dough
- 1 can (21 ounces) Lucky Leaf Premium Peach Pie Filling
- 1 cup white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- Heat the oven to 350º F.
- Coat a 9X9 baking pan with nonstick cooking spray.
- Evenly press the cookie dough into the bottom of the pan.
- Pour the pie filling over the dough, spreading it as needed.
- Sprinkle the white chocolate chips over the pie filling.
- Pour the condensed milk over the top, making sure to cover all the ingredients.
- Cover the pan tightly with foil.
- Bake the cookie bar for 40 minutes, then remove the foil.
- Bake an additional 25-35 minutes, or until the filling is set and the top browned.
- Let the cookie bar cool in the pan on a rack.
- Carefully loosen the cookie bar around the edges, then place a plate or cutting board over the pan.
- Invert the cookie onto the plate, then place another plate on top and invert it again, so the top of the cookie is up.
- Cut the cookie bar into 16 pieces.
Preparation time: 10 minute(s)
Cooking time: 1 hour(s)
Copyright © Cheryl D Lee.