Summer Heirloom Tomato Salad with Tangerine Hatch Chile Vinaigrette
 
Prep time
Total time
 
Author:
Serves: ½ cup
Ingredients
  • ¼ cup Tangerine Hatch Chile Not Ketchup
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon raw sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon lightly chopped fresh oregano leaves
  • ⅛ teaspoon mild Hatch chile powder
Instructions
  1. In a small bowl, whisk together all the ingredients.
  2. Refrigerate until ready to use.
Recipe by Black Girl Chef's Whites at http://blackgirlchefswhites.com/summer-heirloom-tomato-and-cucumber-salad-with-tangerine-hatch-chile-vinaigrette/