Simple Salsa Verde
 
Prep time
Cook time
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Ingredients
  • 1 pound tomatillos, papery skins removed
  • 5 garlic cloves
  • 1 red onion, peeled and quartered
  • 1 jalapeno pepper, stem removed
  • 1 bunch cilantro
  • 1 teaspoon sea salt
  • juice of 1 lime
Instructions
  1. Heat oven to 400° F.
  2. Place tomatillos, garlic, onion and jalapeno onto a sheet pan or into a roasting pan.
  3. Roast the vegetables for 30 minutes, remove from oven and cool.
  4. Place the roasted vegetables, cilantro, salt and lime juice into a food processor.
  5. Puree until smooth.
  6. Place into an airtight container until ready to use.
Recipe by Black Girl Chef's Whites at http://blackgirlchefswhites.com/simple-salsa-verde/