Breakfast Sausage and Home Fries Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 package Johnsonville Original Recipe Fully Cooked Breakfast Sausage, chopped
  • 1 teaspoon fine sea salt
  • ¼ – ½ teaspoon Aleppo pepper or crushed red pepper flakes
  • ½ teaspoon dried thyme
  • 2 russet potatoes (about 2 pounds) peeled, thinly sliced
  • 2 garnet yams (about 1½ pounds) peeled, thinly sliced
  • 1 red bell pepper, seeded, sliced into matchstick size pieces
  • 1 large shallot, thinly sliced
  • 2 tablespoons butter, cut into small pieces
Instructions
  1. Heat the oven to 350°F
  2. Coat a 9X13 baking pan non stick cooking spray.
  3. Mix together salt, pepper and thyme in small bowl.
  4. Layer ⅓ of both types of potatoes in the bottom of baking pan.
  5. Sprinkle with ⅓ of the spice mixture.
  6. Top with ⅓ each of the sausage, peppers and shallots.
  7. Repeat the layering twice until casserole assembled.
  8. Place the pieces of butter on top, then cover with foil.
  9. Bake 40 minutes, remove foil, bake additional 15 - 20 minutes to brown potatoes.
Recipe by Black Girl Chef's Whites at http://blackgirlchefswhites.com/breakfast-sausage-and-home-fries-casserole/