Caribbean Style Curry Goat
Prep time
Cook time
Total time
Serves: 4 servings
  • 2½ pounds goat meat
  • 2 tablespoons chopped garlic
  • 2 tablespoons curry powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ¼ teaspoon ground allspice
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 4 cups low sodium chicken broth
  1. Rinse the goat meat and pat it dry.
  2. Mix the goat, garlic, curry powder, salt, thyme and allspice in a medium bowl.
  3. Marinate the meat for at least 8 hours up to 24 hours.
  4. In a large deep pot heat the olive oil over medium high heat.
  5. Brown the goat meat in batches and set aside.
  6. Add the onion to the pot, stirring and scraping to remove the brown bits from the bottom of the pan.
  7. Cook the onions for 3-4 minutes then add the chicken broth.
  8. Return the goat meat to the pot.
  9. Bring to a boil then reduce to a simmer.
  10. Cover the pot and cook for 3 to 4 hours, until the meat is tender.
Recipe by Black Girl Chef's Whites at