Slow Cooker Roast Chicken with Potatoes
Prep time
Cook time
Total time
Serves: 4 servings
  • 3 pound chicken
  • 1 tablespoon seasoned salt
  • 1 pound fingerling potatoes
  • ½ red onion, thinly sliced
  • ½ cup dry white wine
  1. Pat the chicken dry with a paper towel.
  2. Rub the seasoned salt all over the chicken.
  3. Place the potatoes, onions and wine into a large slow cooker.
  4. Put the chicken on top of the vegetables.
  5. Set the slow cooker to low, cook the chicken for 7 hours.
Recipe by Black Girl Chef's Whites at