Fresh Herb Compound Butter
This post was originally published last year before Thanksgiving. This is still a great way to make your holiday bird, and it remains my favorite way to prepare turkey. Happy Thanksgiving! How many of you have stuffed and roasted a big, beautiful turkey only to have it come out dry and tasteless? You know…when you […]
A Very Festive Holiday Cocktail and a Giveaway!
I love champagne. If I have to plan my last meal here on this earth, believe me when I say it will include champagne. In fact, if it is indeed my last meal, I may just say “screw it” and ONLY drink champagne! Recently I received a sample jar of Wild Hibiscus Flowers in Syrup, […]
PFB #3 – The “Only Slightly Fancy” Family Dinner Party
Much to my surprise, I find myself in round 3 of Project Food Blog – The Luxury Dinner Party. Only thing is, I don’t do luxury. I can appreciate it, and I do enjoy luxurious things on occasion. I just don’t DO it. I have always been more of a casual and fun kind of […]
PFB #2 – Classic Chinese Scallion Pancakes
And then there were 400. My first entry on Project Food Blog was judged good enough to advance to the next challenge, The Classics. If you haven’t already, you can see my contest profile here. The contestants are supposed to make a classic dish from a culture other than their own, that they are not […]
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