Recently I received some free samples of a few of the food products that Chef Emeril Lagasse has on the market. I was already a big fan of his Original Essence, a great all purpose seasoning. In full disclosure (since I already copped to getting free stuff) I once worked for Emeril. Many, many years […]
Shades of Summer Sweet Corn, Tomato and Basil Salad Recipe
Summer produce is such a wonderful thing. As you may have read in my last post, my neighbors gave me a bounty of fresh tomatoes from their organic garden. I made a Slow Roasted Organic Tomato Bisque that was delicious. I decided I needed to share some of the bisque with my neighbors, since it […]
Slow Roasted Organic Tomato Bisque Recipe
Some of the best things about summer are stone fruits, melons, and freshly picked tomatoes. I won’t even eat tomatoes in the winter, because they taste like cotton. And that’s if you’re lucky. My neighbors Kate and Marc have a great organic garden in their back yard, and recently shared a huge bowl of tomatoes […]
Bondage Birdy or Spread Eagle? Roast Chicken 101
Yes, I know. That title was very provocative, but it got your attention, didn’t it?! I can go either way, bondage birdy or spread eagle. My rule of thumb is if I am serving the chicken whole, and carving at the table, then I truss it up like a Mr. Slave from “South Park.” But […]
Recipe for the Best Pound Cake Ever
Some may disagree with my rather opinionated title, but this really is a special pound cake. I grew up eating this cake (and have the hips to prove it) and I have not tasted a more scrumptious pound cake. Many years ago in Louisiana this pound cake recipe was handed down to my mother Vera […]
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